“Inflation stayed steady at 2-3% over the past year, but the cost of daily goods and services increased significantly more.”
As of March 2026, the year-over-year headline inflation rate (CPI-U) was approximately 3.3%, while many core daily necessities—such as energy and specific food categories—experienced higher or more volatile price increases.
The claim accurately captures the discrepancy between the headline inflation figure (which was in the 3% range at the time) and the consumer experience of rising costs for daily essentials, which were under significant upward pressure from energy costs and other factors.
Judged as of Mar 27, 2026— the video's publish date
There is no evidence that the U.S. food supply has been systematically altered with human tissue or other nefarious substances as claimed in these videos.
While some gums used as thickeners and emulsifiers have been linked to gut inflammation and increased intestinal permeability in certain studies, particularly in high doses or specific forms, the claim that Subway, Burger King, and Starbucks widely use industrial eggs thickened with such gums in a m
While PepsiCo has historically researched and tested various alternative protein sources, including insect-based options, in its R&D programs, it has never launched mainstream products containing cricket protein, nor is it currently "looking to use" them in products like Cheetos or Quaker oats.
Multiple market research reports published between 2020 and 2023 explicitly forecast that the global insect protein market would reach approximately $4.6 billion by 2027.
As of April 2026, Dunkin's egg products were manufactured using liquefied egg yolks stretched with soybean oil.