“A chicken breast from Walmart was described as feeling like plastic and having a texture similar to pork.”
Numerous customer complaints detail issues with Walmart's chicken, including a tough, rigid, or shredded texture, with some comparing it unfavorably to other meats or substances.
Online reviews and discussions from around the time the video was published, and even prior, indicate that consumers have frequently reported textural issues with Walmart chicken breasts. These complaints describe the chicken as tough, rigid, and in some instances, having a texture that is compared to pork or other unusual consistencies.
Judged as of Jun 20, 2026— the video's publish date
There is no evidence that the U.S. food supply has been systematically altered with human tissue or other nefarious substances as claimed in these videos.
While some gums used as thickeners and emulsifiers have been linked to gut inflammation and increased intestinal permeability in certain studies, particularly in high doses or specific forms, the claim that Subway, Burger King, and Starbucks widely use industrial eggs thickened with such gums in a m
While PepsiCo has historically researched and tested various alternative protein sources, including insect-based options, in its R&D programs, it has never launched mainstream products containing cricket protein, nor is it currently "looking to use" them in products like Cheetos or Quaker oats.
Multiple market research reports published between 2020 and 2023 explicitly forecast that the global insect protein market would reach approximately $4.6 billion by 2027.
As of April 2026, Dunkin's egg products were manufactured using liquefied egg yolks stretched with soybean oil.